The role as a kitchen knife coordinator is to manage a good connection between everyone who cook and the kitchen materials.
We will give you some advices to choose your knife with our practical experience.
「HONBAZUKE」 is performed by hand following the techniques and spirits of the traditional way.
We also have some lectures concerning knives, and send you information to feel culture of the knife.
Even though we are living in an “over-consumption” society, we think as a knife coordinator that it is important to keep a righteous and honest way to attract people to understand Japanese food.
「SERENDIPITY」 is a kitchen that furnish by FOOD IMPLEMENTS TAKEGAMI as a space to connect person and person with kitchen implements and cooking.
We have various lecture of cooking and event of food course.
Participants will enjoy the meal and cooking there.
Please join us.
238-2, Sugiebisu-cho, Shimogyo-ku, Kyoto-shi, 600-8386, Japan
TEL / FAX : +81-75-802-3378
The hours of operation are from 10 a.m. to 5 p.m.
Closed Sundays and Mondays.
58-2, Funaeda-hannyo, Yagi-cho, Nantan-shi, Kyoto- fu, 629-0101, Japan
TEL : +81-771-20-1604
By appointment only.
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