ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
A craftsman is using a chisel and hammer to individually raise each blade from a copper sheet. Due to its sharp cutting edge, radishes, wasabi, and ginger turn out delicious.
【Notes】
Each item is handmade, so there may be slight variations in shape, weight, size, and other aspects for each product.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
After use, please rinse off any fibers that may have adhered to the blade with running water. If washing later, soak the blade in water for a while, ensuring the fibers do not dry. If there are fibers that cannot be removed, it is not issue; however, if you are concerned, gently scrub with a scrubbing brush. Be cautious not to scrub too hard, as it may affect the sharpness.
【Repair (Requires a fee)】
If the sharpness has declined, making it difficult to grate, we also offer repair services. Please contact us via [CONTACT].
金槌でタガネを打ち、銅板にひとつひとつ目を立てる職人の技。大根おろしは旨味を逃さずふわふわの食感で、ワサビやショウガはなめらかな舌触りにキリッとした辛味が味わえます
■画像：［12号］ → ［10号］ → ［7号］ → ［5号］ → ［ミニ］
【材質】
銅（錫メッキ）
【サイズ】
ミニ：横70㎜・奥行120㎜
5号：横93㎜・奥行207㎜
7号：横114㎜・奥行230㎜
10号：横137㎜・奥行250㎜
12号：横160㎜・奥行274㎜
【備考】
ひとつひとつが手作りのため、形・重さ・寸法など、商品ごとに若干の個体差があります。
【お名前入れ】
お名前入れをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。複数の商品をご購入の場合は、商品名とお名前を合わせてお知らせください。
【お手入れ方法】
ご使用後は目にからまった繊維を流水で洗い流してください。後で洗う場合には、一旦卸金を水につけ置きしていただき、繊維が乾かないようにしてください。取り切れなかった繊維はそのままでも特に問題ありませんが、気になる場合は軽くタワシでこするようにして洗ってください。ただし、強くこすってしまうと目が下りてしまい、切れ味が落ちてしまいますので注意してください。
【修理（有料）】
擦りおろせなくなってきた場合は、目立て修理も承っております。［お問い合わせ］よりご連絡ください。
ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
A craftsman is using a chisel and hammer to individually raise each blade from a copper sheet. Due to its sharp cutting edge, radishes, wasabi, and ginger turn out delicious.
■Image / ［No12］ → ［No10］ → ［No7］ → ［No5］ → ［MINI］
【Material】
Copper (Tin plating)
【Size】
MINI / Width 70㎜・Depth 120㎜
No5 / Width 93㎜・Depth 207㎜
No7 / Width 114㎜・Depth 230㎜
No10 / Width 137㎜・Depth 250㎜
No12 / Width 160㎜・Depth 274㎜
【Notes】
Each item is handmade, so there may be slight variations in shape, weight, size, and other aspects for each product.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
After use, please rinse off any fibers that may have adhered to the blade with running water. If washing later, soak the blade in water for a while, ensuring the fibers do not dry. If there are fibers that cannot be removed, it is not issue; however, if you are concerned, gently scrub with a scrubbing brush. Be cautious not to scrub too hard, as it may affect the sharpness.
【Repair (Requires a fee)】
If the sharpness has declined, making it difficult to grate, we also offer repair services. Please contact us via [CONTACT].