ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
This is a whetstone crafted under the supervision of SHOKUDOUGU TAKEGAMI, pursuing ease of sharpening. It is suitable for sharpening kitchen knives used at home as well as for repairing chipped knives used by professional chefs. After sharpening, using the [WHETSTONE #4000] will further enhance the sharpness of your blades.
【Material】
Abrasive
【Size】
Width 205㎜・Depth 65㎜・Height 33㎜
【Notes】
The size and color of the whetstone may vary slightly, but the grit of the sharpening surface remains consistent. This whetstone has been developed under our store's supervision, with a focus on ease of sharpening.
Before use, please soak the whetstone in water for about 30 minutes, allowing it to fully absorb water.
Use the same side consistently for sharpening, as using different sides each time may cause the whetstone to lose its parallel alignment.
【Care instructions】
After use, please level the surface of the dented whetstone.
※For #800~1200 grit whetstones, we recommend using the [REPAIR THE WHETSTONE].
食道具竹上の監修のもと、研ぎやすさを追求して製作された砥石となります。ご家庭で使用する包丁や、料理人の方が欠けた包丁を研ぐ際に適しています。研ぎ終わった後に［仕上げ砥石＃4000］で研いでいただくと、より切れ味が鋭くなります。
【材質】
研磨材
【サイズ】
横205㎜・奥行65㎜・高さ33㎜
【備考】
砥石のサイズや色が多少違う場合がございますが、粒度は同じものとなります。当店が研ぎやすさを追求し、監修した砥石となります。
ご使用前に砥石を約30分間水に浸して、充分に水を吸収させてください。
研ぐ面は一度使用した面を一貫して利用してください。毎回異なる面で研いでしまうと、砥石が平行に保たれなくなります。
【お手入れ方法】
ご使用後は凹んでしまった砥石の表面を平らな状態に修整してください。
※＃800~1200の砥石は［凹んだ砥石を平らにネット］の使用をオススメいたします。
ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
This is a whetstone crafted under the supervision of SHOKUDOUGU TAKEGAMI, pursuing ease of sharpening. It is suitable for sharpening kitchen knives used at home as well as for repairing chipped knives used by professional chefs. After sharpening, using the [WHETSTONE #4000] will further enhance the sharpness of your blades.
【Material】
Abrasive
【Size】
Width 205㎜・Depth 65㎜・Height 33㎜
【Notes】
The size and color of the whetstone may vary slightly, but the grit of the sharpening surface remains consistent. This whetstone has been developed under our store's supervision, with a focus on ease of sharpening.
Before use, please soak the whetstone in water for about 30 minutes, allowing it to fully absorb water.
Use the same side consistently for sharpening, as using different sides each time may cause the whetstone to lose its parallel alignment.
【Care instructions】
After use, please level the surface of the dented whetstone.
※For #800~1200 grit whetstones, we recommend using the [REPAIR THE WHETSTONE].