赤門前＃1200で研いだあとに仕上げ砥石＃4000をかける事で、より繊細な切れ味になります。
Let’s sharpen your kitchen knives with a hone! By sharpening your kitchen knife once par month, you won’t have to worry about the quality of the cutting edge of kitchen knife.
赤門前＃1200で研いだあとに仕上げ砥石＃4000をかける事で、より繊細な切れ味になります。
Let’s sharpen your kitchen knives with a hone!
By sharpening your kitchen knife once par month, you won’t have to worry about the quality of the cutting edge of kitchen knife.