ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
It is constructed with a thicker blade for added strength at the cutting edge compared to ［GYUTO］. It is used for cutting frozen foods and tough ingredients like bones.
■Recommended size for Professional / 24cm、27cm
■Image / ［All carbon steel・24cm］
【Bevel】
Double edged
※If you prefer a right single bevel or left single bevel sharpening, please input it in the remarks section on the [お届け情報] entry page.
【Type】
All carbon steel / This type is made entirely of carbon steel.
【Notes】
There may be slight variations in shapes, weights, sizes, and other characteristics for each product.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].
刃先に強度をもたすために［牛刀］よりも板厚が厚めに造られています。冷凍食材や骨などの硬い食材を切るときに使用します。
■プロ用推奨サイズ：24cm、27cm
■画像：［全鋼・24cm］
【材質】
刃：［全鋼］V特2
持ち手：積層強化木
【刃付】
両刃
※右片刃付け・左片刃付けをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。
【種類】
全鋼：すべてハガネでできています。
【備考】
形・重さ・寸法など、商品ごとに若干の個体差があります。
【お名前入れ】
お名前入れをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。複数の商品をご購入の場合は、商品名とお名前を合わせてお知らせください。
【お手入れ方法】
ハガネ製の包丁は水分や汚れを残したまま放置しておくとサビてしまいます。ご使用後は［守りたわし］にクレンザーを付けて磨き洗いし、乾いたタオルで水分をしっかり拭き取り、乾燥させてから収納してください。
サビが発生した場合には、［きっちんけしごむ］をご使用ください。
食器洗い乾燥機は、持ち手の割れにつながりますのでご使用はおやめください。
【修理（有料）】
切れ味の落ちた包丁やカケてしまった包丁の、研ぎ直し修理も承っております。［お問い合わせ］よりご連絡ください。
ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
It is constructed with a thicker blade for added strength at the cutting edge compared to ［GYUTO］. It is used for cutting frozen foods and tough ingredients like bones.
■Recommended size for Professional / 24cm、27cm
■Image / ［All carbon steel・24cm］
【Material】
Blade / ［All carbon steel］V-Toku 2
Handle / Laminated reinforced wood handle
【Bevel】
Double edged
※If you prefer a right single bevel or left single bevel sharpening, please input it in the remarks section on the [お届け情報] entry page.
【Type】
All carbon steel / This type is made entirely of carbon steel.
【Notes】
There may be slight variations in shapes, weights, sizes, and other characteristics for each product.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].