ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
It is used to cut into pieces chunks of meat. Due to the need for precise movements, it is made slimmer than a ［GYUTO］, allowing for better maneuverability. It is also used as a Western-style sashimi knife.
■Recommended size for Professional / 24cm、Meat-related items are recommended at 27cm.
■Image / ［All carbon steel・24cm］
【Bevel】
Double edged
※If you prefer a right single bevel or left single bevel sharpening, please input it in the remarks section on the [お届け情報] entry page.
【Type】
All carbon steel / This type is made entirely of carbon steel.
Stainless steel / This type is made entirely of stainless steel.
【Notes】
There may be slight variations in shapes, weights, sizes, and other characteristics for each product.
We offer the ［KITCHEN KNIFE SHEATH］ separately. Please place your order through ［TOOL → KITCHEN KNIFE CASE → KITCHEN KNIFE SHEATH］. In case of out-of-stock, please note that production may require some time.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].
肉の塊を切り分ける際に使用されます。細かな動きが必要なため、［牛刀］よりも細身に造られており、切っ先が効きやすく小回りが効く型となっています。洋包丁タイプの刺身包丁として使用される場合もあります。
■プロ用推奨サイズ：24cm、精肉系は27cm。
■画像：［全鋼・24cm］
【材質】
刃：［全鋼］V特2、［ステンレス］AUS-8
持ち手：積層強化木
【刃付】
両刃
※右片刃付け・左片刃付けをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。
【種類】
全鋼：すべてハガネでできています。
ステンレス：すべてステンレスでできています。
【備考】
形・重さ・寸法など、商品ごとに若干の個体差があります。
［包丁のサヤ］は別売でご用意しております。［道具→庖丁ケース→包丁のサヤ］よりご注文ください。在庫切れの場合は製作にお時間を要します。
【お名前入れ】
お名前入れをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。複数の商品をご購入の場合は、商品名とお名前を合わせてお知らせください。
【お手入れ方法】
ハガネ製の包丁は水分や汚れを残したまま放置しておくとサビてしまいます。ご使用後は［守りたわし］にクレンザーを付けて磨き洗いし、乾いたタオルで水分をしっかり拭き取り、乾燥させてから収納してください。
サビが発生した場合には、［きっちんけしごむ］をご使用ください。
食器洗い乾燥機は、持ち手の割れにつながりますのでご使用はおやめください。
【修理（有料）】
切れ味の落ちた包丁やカケてしまった包丁の、研ぎ直し修理も承っております。［お問い合わせ］よりご連絡ください。
ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
It is used to cut into pieces chunks of meat. Due to the need for precise movements, it is made slimmer than a ［GYUTO］, allowing for better maneuverability. It is also used as a Western-style sashimi knife.
■Recommended size for Professional / 24cm、Meat-related items are recommended at 27cm.
■Image / ［All carbon steel・24cm］
【Material】
Blade / ［All carbon steel］V-Toku 2、［stainless steel］AUS-8
Handle / Laminated reinforced wood handle
【Bevel】
Double edged
※If you prefer a right single bevel or left single bevel sharpening, please input it in the remarks section on the [お届け情報] entry page.
【Type】
All carbon steel / This type is made entirely of carbon steel.
Stainless steel / This type is made entirely of stainless steel.
【Notes】
There may be slight variations in shapes, weights, sizes, and other characteristics for each product.
We offer the ［KITCHEN KNIFE SHEATH］ separately. Please place your order through ［TOOL → KITCHEN KNIFE CASE → KITCHEN KNIFE SHEATH］. In case of out-of-stock, please note that production may require some time.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].