ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
Used for cutting soba noodle or udon noodles.
※We are currently operating on a made-to-order basis. For inquiries regarding stock availability and other matters, please contact us through the 【CONTACT】section.
■Recommended size for Professional / Around 30cm
■Image / ［30cm］
【Material】
Blade / Yasugi white Steel #2
【Bevel】
Single edged (Right-handed)
※If you prefer a left-handed version, please contact us through the ［CONTACT］ section. In case of out-of-stock, please note that production may require some time.
【Notes】
Each item is handmade, so there may be slight variations in shape, weight, size, and other aspects for each product.
If you wish to have a [Magnolia wood handle] or a [Shark skin handle], please contact us through the [CONTACT]. In the event of out-of-stock items, production may require some time. Please note that in some cases, production may not be possible.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].
蕎麦やうどんを切る際に使用します。
※現在受注生産となっております。在庫などのご確認は、【お問い合わせ】よりご連絡ください。
■プロ用推奨サイズ：30cm前後
■画像：［30cm］
【材質】
刃：安来鋼白紙2号
【刃付】
片刃（右利き用）
※左利き用をご希望の場合は、［お問い合わせ］よりご連絡ください。在庫切れの場合は製作にお時間を要します。
【備考】
ひとつひとつが手作りのため、形・重さ・寸法など、商品ごとに若干の個体差があります。
［朴木柄］や［サメ皮柄］をご希望の場合は、［お問い合わせ］よりご連絡ください。在庫切れの場合は製作にお時間を要します。尚、製作不可の場合があります。
【お名前入れ】
お名前入れをご希望の場合は、［お届け情報］入力ページの備考欄に入力してください。複数の商品をご購入の場合は、商品名とお名前を合わせてお知らせください。
【お手入れ方法】
ハガネ製の包丁は水分や汚れを残したまま放置しておくとサビてしまいます。ご使用後は［守りたわし］にクレンザーを付けて磨き洗いし、乾いたタオルで水分をしっかり拭き取り、乾燥させてから収納してください。
サビが発生した場合には、［きっちんけしごむ］をご使用ください。
食器洗い乾燥機は、持ち手の割れにつながりますのでご使用はおやめください。
【修理（有料）】
切れ味の落ちた包丁やカケてしまった包丁の、研ぎ直し修理も承っております。［お問い合わせ］よりご連絡ください。
ONLINE STORE usage is limited to within Japan only. We apologize for the inconvenience, but we accept orders from overseas through [CONTACT]. Please inquire about the item you would like to purchase. I will reply with an estimate including shipping costs, etc.
Used for cutting soba noodle or udon noodles.
※We are currently operating on a made-to-order basis. For inquiries regarding stock availability and other matters, please contact us through the 【CONTACT】section.
■Recommended size for Professional / Around 30cm
■Image / ［30cm］
【Material】
Blade / Yasugi white Steel #2
【Bevel】
Single edged (Right-handed)
※If you prefer a left-handed version, please contact us through the ［CONTACT］ section. In case of out-of-stock, please note that production may require some time.
【Notes】
Each item is handmade, so there may be slight variations in shape, weight, size, and other aspects for each product.
If you wish to have a [Magnolia wood handle] or a [Shark skin handle], please contact us through the [CONTACT]. In the event of out-of-stock items, production may require some time. Please note that in some cases, production may not be possible.
【Engrave a name】
If you wish to have your name engraved service, please input it in the remarks section on the [お届け情報] entry page. In case of purchasing multiple items, please inform us of the product names along with the corresponding names for engraving.
【Care instructions】
When it comes to knives made of steel, leaving them with moisture or dirt can lead to rust. After use, apply cleaner to a ［NYLON SCRUBBING BRUSH］, polish and wash, then thoroughly wipe off any remaining moisture with a dry towel before storing.
If rust occurs, use a ［KITCHEN-ERASER］ to address it.
Avoid using a dishwasher, as it can lead to handle damage.
【Repair (Requires a fee)】
We also offer repairs for dull or chipped knives. Please contact us via [CONTACT].